Follow the curved stone staircase and scent of fragrant tropical flowers and you’ll find our main pavilion bar and restaurant - the perfect place for romantic dinners come sundown.
Our internationally-inspired dishes celebrate local ingredients, from fresh fish and hand caught lobster to home grown salads and vegetables. And all of this is complemented by the finest imported meats, including Black Angus beef and New Zealand lamb.
Our menus change every day, but always feature meat, seafood, and vegetarian options, amongst the delicious choices of appetizers, main courses and desserts. Special dietary needs are easily taken care of, and low carb and gluten free items are always available for each course.
From freshly grilled seafood and authentic Trinidadian curries to decadent desserts infused with locally distilled rum, the dishes are inspired by traditional flavours and the timeless beauty of the island.
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