On the leeward side of the island, surrounded by swaying palms and sugar-white sands, lies our beach restaurant and bar.
The open-air restaurant is where you can dine on chargrilled locally caught seafood, vibrant Mediterranean-inspired salads, or choose from our selection of freshly baked clay oven pizzas. Those craving comfort food can tuck into juicy Black Angus burgers or Caribbean jerk chicken. And, between November 1 and April 30, all of our guests can feast on complimentary fresh lobster.
Stretching over over the water's edge is Goatie's Bar. With a traditional grass thatched roof, low-cushioned sofas, and round rattan loungers, there's nowhere better to enjoy a drink or two come sundown. Choose from a selection of locally brewed beers, chilled wines from the cellar, or ask the team to mix up one of their signature rum punches.
Goatie's Bar is affectionately named after the most senior member of our team, Goatie, a.k.a. the grandfather of Petit St. Vincent. He was instrumental in helping to build the resort back in 1966, at a time when there was no electricity or island infrastructure.
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