Fine Dining
 on Petit St. Vincent

PSV delight: Yellowfin tuna tartar, cantaloupe and salmon caviar—a delicate blend of fresh herbs, spices and local seafood, inspired by the sea.

Petit St. Vincent has a variety of atmospheric dining possibilities to suit the ambiance you desire.

Whichever dining location and cuisine strikes your mood for the day, you’ll find the cuisine on PSV exceptional. With fresh local ingredients and a talented team of chefs, you can be sure there will be a daily selection of savory delights to choose from.

Culinary Events

This fall and winter PSV will be hosting several gourmet events from award-winning Chefs and Vintners beginning in November 2017 and continuing through April 2018
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Main Restaurant

Our spacious main restaurant offers gourmet indoor and outdoor dining in a casual, relaxed setting.
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Wine Cellar

Our wine cellar house over 4,500 bottles of fine wine as well as an exclusive collection of champagne.
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Beach Restaurant

Wiggle your toes in the sand and watch the sun set while you dine at our beach restaurant­­ for a truly authentic Caribbean dining experience.
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Barbecue

Quality imported meats and fresh lobsters are grilled before your eyes at our weekly beach barbecues.
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Room Service

Guests find our flag communication system charming for ordering anything from early morning breakfast, afternoon tea, sun-downers or a delicious dinner and more.
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Island Picnics

Enjoy lunch and one of our vintage bottles of wine anywhere on the island—or even on a romantic sandy atoll called Mopion just a short boat ride away.
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