Petit St. Vincent Main Restaurant and Bar

Centrally located to all accommodations, our picturesque Main Pavilion Restaurant offers five-star dining in a romantic setting.

Petit St. Vincent Main Restaurant and Bar

Enjoy fine dining at our cozy hilltop main restaurant overlooking the harbor.

It is not hard to miss. If you follow the long, curved stone staircase (bordered by lovely tropical foliage and hanging lanterns) to the top, you will find the elegant, open-air Main Pavilion Restaurant and Bar.

The Main Pavilion Restaurant can accommodate intimate, romantic dinners for two, as well as banquet-style table settings for families and groups of friends. Guests can dine indoors in our main dining room or outside on any one of our beautiful wooden terraces surrounded by flowering frangipani and hibiscus trees. The original, iconic, curved bar with hanging terracotta lights is a favorite gathering place pre-dinner drinks and cocktails. Be sure to stop by our wine cellar for a look at our impressive collection of wine and champagne. For after dinner digestives, savor one of the Caribbean’s finest delicacies, with our expansive collection of fine, barrel aged rums.

Cuisine

PSV’s team of chefs strive to whet your appetite with a variety of well-balanced recipes. With a daily changing à la carte menu, a delightful mix of creative appetizers, entrées and desserts make for a satisfying three-course meal. Great effort is taken to incorporate fresh, organic produce from our extensive garden which includes a variety of tropical fruit, vegetables, greens, herbs and free-range eggs from our chickens.

Menus are often designed around a main course, such as fresh, locally-caught fish and seafood, or imported cuts of succulent Black Angus beef and New Zealand lamb. Vegetarian meals are abundant as well. It can be easy to overindulge, but the chef’s desserts are certainly worth holding back a little—rich, dark chocolate tarts infused with locally distilled rum, lemongrass and coconut crème brûlées, and soft meringue roulades with berry coulis are to name but a few.

Due to the intimate nature of the resort, our culinary team can easily accommodate guests’ individual dietary requirements and special requests. Meet with our Executive Chef to arrange a special culinary indulgence and tailor-make your own menu.

All meals and non-alcoholic drinks on PSV are inclusive of the room rate.

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