Exciting culinary events on PSV

Beginning in November 2019, and continuing through June 2020, PSV will be hosting several culinary events on the island.

Exciting culinary events on PSV

Join this year’s lineup of vintners, rum experts and beer makers coming to PSV–November 2019 through June 2020.

Each of our producers have individually created interesting experiences for guests to partake that shed light on the process of making their tasty creations. Learn what choices go into the making of a delicious beverage: from what land to cultivate, the use of special yeasts, the fermentation process, barrel-aging techniques—down to their day-to-day maintenance practices—which all factor into the pleasure of tasting each of their award-winning creations, combined with delicious food pairings from our Executive Chef. All of these events are complimentary!

17th Nov — 19th Nov 2019
8th March — 10th March 2020
14th June — 16th June 2020

Rum Tasting with Lisette Davis
Lisette Davis is a world-renowned rum expert and rum judge. She will be guiding guests through the varied techniques of producing fine barrel-aged rums.

13th Jan — 20th Jan 2020

Utopia Vineyard
Utopia Vineyard is a family owned producer of small-lot, handcrafted, estate wines, with a special emphasis on world-class Pinot Noir. It sits within the Ribbon Ridge AVA (American Viticultural Area), one of the most prestigious wine growing areas in the Willamette Valley. When you come into the vineyard’s tasting room you’ll most likely be served by Daniel Warnshuis, the owner/winemaker, another reminder of the way things used to be. No one knows more about Utopia Vineyard and its wines than Daniel. PSV’s guests will have the chance to ask many questions relating to winemaking while tasting the estate wines.

25th Jan — 1st Feb 2020

Every bottle of Lytle-Barnett is a confluence of the winemaker’s collective experience, their passion for Oregon’s unique winemaking culture, and respect for centuries of french champagne tradition. Please join Andy Lytle for an exquisite sparkling wine tasting in the ultimate getaway of PSV.

2nd Feb — 9th Feb 2020

Milbrandt Vineyards
Butch and Lisa Milbrandt of Milbrandt Vineyards will be returning for a fourth time in February 2020 with an incredible selection of their wonderfully crafted wines.

12th Feb — 19th Feb 2020

Waugh Cellars
Together, Crystal and Ryan Waugh have grown their Waugh Family Wines business from 100 cases and one label produced out of Ryan’s garage starting in the year 2000 to 4000 cases produced, consisting of 3 different labels, a sparkling wine called Crystal, and grapes grown from 17 different vineyards between Napa and Sonoma. They also built a custom crush winery called The Caves at Soda Canyon, located on 41 acres in the Napa Valley which is the home to 4 first generation winemaking families. The Caves is where Waugh Family Wines produces their wines. Crystal and Ryan will introduce guests to their way of winemaking and will have, no doubt, interesting stories to tell.

18th March — 25th March 2020

Lavinea Vineyards
Building on years of critical acclaim and focusing on some of the oldest, renowned vineyard sources in the Willamette Valley, Isabelle Meunier and Greg Ralston of Lavinea Vineyards are committed to producing wines crafted to be the highest expression and purest voice of site-specific terroir. Greg is passionate about creating and sharing wines of unique distinction and advancing the conversation to enhance the Willamette Valley’s stature in the world of fine wine—a conversation he will carry on with our guests on PSV.

4th April— 11th April 20200

Badger Mountain Vineyard
Mickey Dunn, Owner of Badger Mountain Vineyard will guide PSV guests through their well-established organic viticulture methods as well as exploring the comparison of organic wine versus conventional wine.

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